Food Freshly North America provides Freshness Retainer solutions for your fresh cut products to extend shelf life and help save costs. Each of our nature-based Freshness Retainers is specifically engineered to maximize the shelf-life of fruits and vegetables. We have a range of organic certified products in the US and Canada. Easy to integrate into your existing production process.

Every Friday we travel to a new destination, sampling every possible delight Western New York has to offer. Wednesday, October 03, 2007. I had Red Snapper with Sweet Potatoes. Tuesday, September 18, 2007.

We Eat What We Likes Journal. Most recent journal entries recorded in We Eat What We Like. Friday, July 10th, 2009. Friday, January 2nd, 2009. An article about dark pretzels in Educated Tastes. Friday, December 26th, 2008. Saturday, December 22nd, 2007. Maybe the Gods are craving it; who knows.

This is place for Friends to share and celebrate real food; food that is healthy, is natural, encourages justice in our world, and brings joy to our homes by encouraging friends and family to be together. Sunday, December 09, 2007. Life never seems to get less busy. The Compassion Garden is done, it is snowy outside and I am spending my days baking bread. My thoughts turn to cooking and so I thought I would update this blog. That is it for now.